Traditional Azerbaijan cuisine differs with its exquisiteness and variety. Each region of Azerbaijan has its gastronomic peculiarities. Ethnic cuisine is an integral part of national culture and the tourists visiting our country shouldn’t miss the opportunity to complete their impressions with bright notes of taste pleasure. Wine growing and wine making have developed in Azerbaijan, as well as on the whole South Caucasus since the most ancient times. At present, about 60 wine-making enterprises that were created on the basis of the cultivated of over 70 table and wine grape varieties, both local, and those brought from other countries were registered in the republic. A gastronomic tour is offered for fine judges of exquisite dishes and drinks.
«Wine fairy-Tale» or Taste Art 6 days/5 nights.
The route of the tour: Baku – Shamakhy – Ismayilli – Gabala – Sheki – Baku.
Taste art is as ancient as wine making itself. Learning to correctly taste wine is a complex process. To understand how to do it, You are offered to participate in our specialized gastronomic tour where, along with visiting wine-making enterprises, located in various regions of Azerbaijan, tourists will be able to estimate the best dishes of the Azerbaijan ethnic cuisine and make their tour more effective by participating in the informative excursions round the sights of ancient cities.